Nam Sod Kao Tod
(Spicy Crispy Rice with Thai herbal rice Fermented Pork Salad).
A refreshing taste experience with an unbelievable combination of flavors and textures that pair exceptionally well with any ice cold bottle of beer or chilled glass of white wine. Thai Fermented Sour Pork combined with fresh ginger, shallots, green onions, roast peanuts, and cilantro with chili lime sauce. Topped with spicy crispy rice.
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