Kaeng Hung-ley (Pork Belly Curry)

Project Description

Kaeng Hung-ley
(Pork Belly Curry)
A Northern Thai Pork Belly Curry dish. A combination of pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side

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